Sticky Party Ribs

Active • Time: 15 minutes Total • Time: about 1 hour 45 minutes • Serves: 6 to 8

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3 racks Pride of the Farm fresh or frozen pork loin baby back ribs (about 2-1/2 pounds each)
3 ice cubes
1/4 cup Weber Grill Creations® sweet n’ tangy or Chicago steak seasoning
3/4 cup Schnucks barbecue sauce
3/4 cup Schnucks ketchup
1/4 cup Frank’s® cayenne pepper sauce plus more for additional heat if desired

Preheat oven to 375°F. Cut 3 longs sheets (about 30 x 18-inches each) heavy duty aluminum foil. Set aside 1 sheet. Place remaining 2 sheets on extra-large rimmed baking pan to make double thickness. Place thawed or frozen ribs and ice cubes on foil, overlapping racks with meat facing up. Sprinkle top of ribs with seasoning. Place reserved foil sheet over ribs; fold edges together several times to seal tightly.
Bake thawed ribs 1 hour 15 minutes to 2 hours or frozen ribs 2 to 3 hours depending on weight of racks. Meanwhile, in medium bowl, stir ketchup, barbecue sauce and pepper sauce until well combined. For spicier ribs, stir in additional pepper sauce.
Remove ribs from oven. Prepare outdoor grill for direct grilling over medium heat. Or, if desired, place oven rack about 6 inches from source of broiler heat. Turn on broiler. Carefully open foil packet, pulling back foil to expose ribs. Transfer ribs to rimmed baking pan, or drain off any liquid in pan. Turn ribs so that tips face up; brush each rack of ribs with about ¼ cup sauce. Place ribs on grill and cook 10 to 15 minutes, turning ribs occasionally and brushing often with sauce. Or, broil, about 6 inches from source of heat, 5 to 7 minutes or until sauce bubbles and browns. Turn racks and brush with remaining sauce. Broil 5 to 7 minutes longer. Cut ribs into 1-rib portions and serve on warm platter.