Welcome to the Schnucks Cooks Newsletter!
Making Food Fun and Easy.
October 2008
Go For The Gold
The U.S. earned 36 gold medals at this year’s Beijing Olympics, but who knew you could buy a bit of gold at our stores? Garlic Gold® that is. In Explore the Store, we spotlight this unique and versatile seasoning. In HealthWise, we’re reminded that October is National Seafood Month, and we know you’ll head to our Seafood Department each week when you realize buying seafood keeps your grocery bill low while improving your health. Finally, in part two of our Kitchen 911 baking series, we study food science for answers to common baking concerns.
Schnucks Cooks customers want quick, weeknight- and family-friendly entrées at their fingertips. We’ve got them from our Mushroom Risotto and Mini Chicken Parmesan Meatloaf to Spinach Turnovers.
Explore the Store
The Gold Standard
Garlic lovers, you’ll adore this inventive product that delivers roasted garlic flavor in crunchy morsels of heaven. More...
HealthWise
Get Hooked on Seafood
Each October we’re reminded that eating more seafood helps achieve a well-balanced diet rich in vitamins and other heart-healthy nutrients. Read five reasons why seafood is a sensible choice. More...
Kitchen 911
The Science of Baking
Desert-dry desserts, coarse-crumb cakes, flat, flavorless cookies and soggy sunken sweets are baking disasters waiting to happen. We’ll answer common concerns that befall even the most seasoned baker. More...
