Snacks that Raise the Bar
Protein, energy, fiber, granola, meal replacement, nutrition, breakfast, cereal and snack bars. They all vary depending on the amounts of wanted fiber, protein, calories, carbohydrates and nutrients. With so many choices and depending on your goal, learn a few basics before you buy:
Protein bars: These can contain anywhere from 10 grams of protein to as many as 32. Designed to help build muscle and loose fat for weightlifters, these bars may also contain sugar and calories that a serious athlete can easily burn off. Look for protein bars with 20 grams of protein or more with added essential vitamins and minerals and very little sugar.
Energy bars: Designed to provide endurance athletes the boost of energy or “fuel” they need, they are packed with carbohydrates and calories. Meant to be consumed within a few hours before a race or post-workout, look for energy bars with added nutrients and protein without saturated fat.
Meal replacement bars: Often referred to as “diet” bars, these usually contain the least amount of calories with carbs outnumbering protein. A good option when you’re on-the-go, they can also be a good, healthy snack before or after exercising to help muscles recover. Again, look for snacks with added nutrients and balance of carbs and protein.
Snack bars: Don’t sacrifice a quick fix for loads of fat and calories. Look for a snack bar to contain less than 200 calories and at least 3 grams of fiber, 5 grams protein and added vitamins. Choose wisely when purchasing snack bars for kids. Read labels carefully, and try to avoid bars with excess calories, unwanted ingredients like caffeine and sugar, in some form, listed as the first ingredient. Many bars contain nuts, so keep that in mind if your child needs to consider a nut-free zone. A one-ounce bar or less should be sufficient for kids.
A-maizing CornAugust 2010
Corn is often dismissed as a vegetable without many nutritional benefits. On the contrary, corn can be a valuable addition to your diet. Discover why fresh, seasonal corn provides a-maizing benefits for one’s health. Read More!
Liking LycopeneJuly 2010
Apart from being one of the lowest-calorie fruits widely available in the produce aisle, only watermelon contains high levels of lycopene which may reduce the incidence of cancer and heart disease. Read More!
Gluten-Free & EasyJune 2010
What’s the definition of gluten and why does it cause so much havoc for millions of Americans? Read on to understand why some can’t tolerate it, their symptoms and discover some common foods to enjoy or avoid. Read More!
Don’t Bar ChocolateMay 2010
If you’re a chocolate lover, there’s good news about its health benefits. Read on to learn the science behind these sweets and which type of chocolate to choose to reap the most benefits. Read More!
Dark Meat vs. White MeatApril 2010
Any way you slice it, chicken is an excellent source of protein packed with vitamins and minerals. Both dark meat and white meat have unique nutritional profiles that make each a valuable addition to one’s diet. Read More!
Junkless Junk FoodMarch 2010
With so many choices in the chip and snack aisle, finding an option that’s healthier can be a challenge. We’ve examined the nutrition labels for you, so you don’t have to. Click here to discover six of our favorite snacks. Read More!
Shaking the Salt HabitFebruary 2010
Though it’s nearly impossible to omit salt altogether, we suggest several tips to considerably lower your intake. Read More!
Olive Oil: Fat & FabulousJanuary 2010
From light to extra virgin, purchasing olive oil can be confusing. Processing techniques can determine the nutrient value in the oil. Read how to pick the best olive oil for heart-health. Read More!
Boost to LoseDecember 2009
Fend off unwanted holiday pounds with five foods that help boost our body’s metabolism to burn calories. Read More!