What’s the best thing since sliced bread? Schnucks Select 100% whole grain 100% whole wheat bread! With only 100 calories per slice, one gram of fat and only 190 grams of sodium, this bread boasts a whopping five grams of protein per slice. That’s about 10% of the daily requirement.
When you’re scanning the bread aisle for a fiber-rich bread, look no further than Nature’s Pride double fiber 100% whole wheat bread. With five grams of fiber per slice, you'd reach 20% of your daily requirement, plus, each slice contains 18 grams of whole grains. Nature’s Pride’s breads are all 100% natural. That means they never contain artificial colors, flavors or preservatives. Moreover, they’ve eliminated high fructose corn syrup from their recipes, and are trans-fat free.
With ingredients like whole wheat flour, cracked wheat and honey, these breads are wholesome and robust, but not too sweet. Enjoy with your favorite sandwich with the peace of mind knowing it’s good for you! We’re proud to sell Schnucks Select and Nature’s Pride sliced breads.
Colorado: Where Corn is KingAugust 2010
Colorado may not be the first place we think of for tender sweet corn. We spanned the country to choose the best-quality corn for our customers. Read why Colorado corn will win you over too! Read More!
Pretty in PinkJuly 2010
Nothing tastes like summer more than a juicy, perfectly-ripe watermelon. Mini personal-size, seedless watermelons are just right for watermelon-lovers with jam-packed refrigerators. Read More!
Quin-Wow!June 2010
Pasta is one of the foods that many miss the most on a gluten-free diet. Ancient Harvest® created a product that delivers outstanding flavor and texture with a nutritional profile that out performs traditional pasta. Read More!
Chocolate DecadenceMay 2010
Specially created by to satisfy all chocolate cravings, Betty Crocker® and Mrs. Richardson’s® create a match made in chocolate heaven with these two divine delights. Read More!
The Best of the BirdApril 2010
While some argue the chicken breast is the most tender, others insist dark meat provides the best flavor. We argue why chicken thighs shouldn’t be overlooked and deserve a place at the dinner table. Read More!
Pop a PotatoMarch 2010
Looking for a healthier potato chip? Check out popchips™ and discover the innovation behind these crunchy munchables. Read More!
Salt of the EarthFebruary 2010
To help curb sodium intake, we stock several salts and salt substitutes. We read their label’s fine print to help you and your physician choose the best one for you. Read More!
Olive InnovationJanuary 2010
Olive oil, one of the core components of the Mediterranean diet, is widely regarded as one of the healthiest oils to cook with. Consider substituting these two products when you reach for nonstick spray and mayonnaise. Read More!
A Nut to LoveDecember 2009
Kailey’s Gourmet Nuts make the perfect stocking stuffer for the foodie in your family. Utterly unique and positively perfect to sprinkle over holiday appetizers, salads, sides and desserts, read about some creative ways to incorporate these sweet glazed nuts into your holiday recipes. Read More!
