If you love potato chips but hate the guilt, pick up a bag of popchips™, the latest innovation in the snack aisle. Never fried and never baked, the creators of popchips employ the same technology used to produce rice cakes, so each slice of potato is puffed through heat and pressure thereby significantly reducing the fat and calories in each bite.
Free of cholesterol, trans fats, artificial flavors, colors and preservatives, compared to a leading brand of conventional fried potato chips, ounce per ounce, popchips contain 40 fewer calories and over half the amount of fat with 50% more chips per serving.
Though very lightweight and crisp, these thick, sturdy, curved chips hold up to dips and spreads. Look for these four all-natural flavors in our stores: popchips original, salt & pepper, barbeque and cheddar. Pop a chip today!
Salt of the EarthFebruary 2010
To help curb sodium intake, we stock several salts and salt substitutes. We read their label’s fine print to help you and your physician choose the best one for you. Read More!
Olive InnovationJanuary 2010
Olive oil, one of the core components of the Mediterranean diet, is widely regarded as one of the healthiest oils to cook with. Consider substituting these two products when you reach for nonstick spray and mayonnaise. Read More!
A Nut to LoveDecember 2009
Kailey’s Gourmet Nuts make the perfect stocking stuffer for the foodie in your family. Utterly unique and positively perfect to sprinkle over holiday appetizers, salads, sides and desserts, read about some creative ways to incorporate these sweet glazed nuts into your holiday recipes. Read More!
