The Great Pumpkin
Schnucks Bakery bakes up seasonal favorites year round: from hot cross buns, paczki and king cake in the spring to cranberry muffins and bagels during the holidays. Starting in October and available through the end of the year, pumpkin muffins and sliced pumpkin loaf cake fly off the shelves.
Whether you love pumpkin or feel sated by any moist, delicious cake, these creations are made with ingredients you’ll recognize: eggs, vegetable oil, pumpkin pie spice and Libby’s® pure pumpkin puree. Four oversized muffins are available in 1 pound 2 ounce packages and come generously dusted with powdered sugar; enjoy 12 to 14 slices of loaf cake in each 16-ounce package.
Baked fresh, pick up pumpkin muffins and loaf cake for a limited time. Have a muffin for breakfast topped with Downey’s® refrigerated honey butter or Musselman’s® apple butter. Serve the sliced loaf in the same manner, or top with a dollop of Cool Whip and drizzle with chocolate syrup.
More Explore the Store
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Cheer for Cherries!
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Ice Cream that Rises to the TopMay 2011
All ice creams aren’t created equal, so Culinaria crafted an ultra-premium ice cream with a touch extra butterfat to ensure the most decadent, indulgent treat. Read More!
Holy Moly! It’s Wholly Guacamole!April 2011
Guacamole lovers rejoice! For a quick and convenient option that tastes as good as homemade, enjoy all-natural Wholly Guacamole®. Read More!
A Nut AboveMarch 2011
The latest nut sensations to hit store shelves are our Culinaria nuts, ultra premium jumbo nuts in unique flavors that excite the senses and satisfy any craving. Read More!
Liquid AssetsFebruary 2011
When canned coffee leaves you cold, pick up a package of Schnucks Select coffee, premium roasts and blends for the coffee aficionado. Read More!
Go Fish!January 2011
Barramundi scores swimmingly when it comes to omega-3s, texture and flavor. Discover this “new” fish to U.S. waters and why the Australis company considers it “the better fish®.” Read More!
A Zest for Meyer LemonsDecember 2010
Discover Meyer lemons, citrus with a sweet-tart personality. Read More!
Apple Pie ReinventedNovember 2010
All apple pies are not created equal. The chefs at Schnucks have developed a pie so popular, it's hard to keep up with demand. Click to discover one of our best-selling holiday offerings. Read More!
Dinner on the DoubleOctober 2010
For a quick meal solution, look no further than a rotisserie chicken, a true timesaver. Read some easy tips to take advantage of this Deli dynamo. Read More!
Breads Beyond CompareSeptember 2010
We sell many varieties of sliced bread from white to dark pumpernickel. Two loaves stands apart, one thanks its double-dose of fiber and all-natural ingredients, and the other for its whole grains and high protein. The perfect addition to any sandwich, discover these better breads. Read More!
Colorado: Where Corn is KingAugust 2010
Colorado may not be the first place we think of for tender sweet corn. We spanned the country to choose the best-quality corn for our customers. Read why Colorado corn will win you over too! Read More!
Pretty in PinkJuly 2010
Nothing tastes like summer more than a juicy, perfectly-ripe watermelon. Mini personal-size, seedless watermelons are just right for watermelon-lovers with jam-packed refrigerators. Read More!
Quin-Wow!June 2010
Pasta is one of the foods that many miss the most on a gluten-free diet. Ancient Harvest® created a product that delivers outstanding flavor and texture with a nutritional profile that out performs traditional pasta. Read More!
Chocolate DecadenceMay 2010
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The Best of the BirdApril 2010
While some argue the chicken breast is the most tender, others insist dark meat provides the best flavor. We argue why chicken thighs shouldn’t be overlooked and deserve a place at the dinner table. Read More!
Pop a PotatoMarch 2010
Looking for a healthier potato chip? Check out popchips™ and discover the innovation behind these crunchy munchables. Read More!
Salt of the EarthFebruary 2010
To help curb sodium intake, we stock several salts and salt substitutes. We read their label’s fine print to help you and your physician choose the best one for you. Read More!
Olive InnovationJanuary 2010
Olive oil, one of the core components of the Mediterranean diet, is widely regarded as one of the healthiest oils to cook with. Consider substituting these two products when you reach for nonstick spray and mayonnaise. Read More!
A Nut to LoveDecember 2009
Kailey’s Gourmet Nuts make the perfect stocking stuffer for the foodie in your family. Utterly unique and positively perfect to sprinkle over holiday appetizers, salads, sides and desserts, read about some creative ways to incorporate these sweet glazed nuts into your holiday recipes. Read More!
