Culinaria knows ice cream. The creators knew an ultra-premium ice cream required a touch extra butterfat to ensure a creamy, decadent sweet treat that would satisfy the avid ice cream addict. So, with 16% butterfat custom churned into their classic and unique flavors, Culinaria ice cream is the new brand on the block that outshines its competitors.

With seven different varieties, you can try one a week and never get bored. Enjoy velvety-smooth vanilla ice cream on its own or to make any dessert à la mode, or dense dark chocolate for the chocoholic in you. Butter pecan or pistachio ice creams are chock full of nuts, and mint chocolate chip balances rich chocolate chips with refreshing mint ice cream.

If you love ribbons and swirls melded into your pint of ice cream, try jamocha almond ice cream that twists ribbons of fudge into smooth coffee ice cream with chunks of almonds. Or, for a taste of the tropics, dive into coconut mango ice cream which blends heavenly-delicious coconut ice cream swirled with refreshing fat-free mango sorbet. (For a palate cleanser between bites, try Culinaria lemon or raspberry sorbets, too!)