Culinaria has done it again. From the same creators of deluxe seasoned nuts, bruschetta toasts, toppings, jellies and jams come two new dessert sauces. Culinaria Chocolate Fudge Sauce is sure to delight the senses with its deep, rich, luscious flavor and smooth, silky texture. This sauce includes a secret ingredient: coffee. Just a hint is added to boost and intensify the satisfying chocolate flavor.

If caramel is more tempting, then reach for Sea Salt Caramel Chocolate Sauce. No other sauce compares to this tempting dark chocolate delight. You may notice cream is the first ingredient, and the quality and sophistication is evident in each heavenly bite. Just a touch of sea salt adds a subtle layer of flavor that enhances any dessert.

You’ll want to eat both these sauces straight out of the jar, but you may choose to drizzle them over Culinaria ultra-premium ice cream or cream puffs, angel food cake, meringues and pudding. Look for these sauces near the Frozen Food Department with other dessert sauces and toppings.