Browse and Book Classes
Welcome to the Schnucks Cooks Cooking School Online Schedule! Our Cooking School, located in Des Peres, Missouri, hosts daily classes for all skill levels. We offer affordable classes for young student chefs to advanced classes for adults. Each class is taught by one of our professional chefs who have extensive backgrounds in the culinary arts! Click Here for more information about our instructors and our location.
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May 2013
Daytime Suppers: Getting Ready for Summer
Your new go-to meal this summer! Layered Tomato and Bread Salad, Halibut with Lemon Oil, Summer Succotash and Fresh Peach Ice Cream.
Time: 01:00 PM to 04:00 PM
Price: $ 35 (per student)
Instructor: Lucy Schnuck
Learn at Lunch: Poaching
Poached Pears with Arugula and Goat Cheese, Poached Salmon with Lemon Herb Cream Sauce and Lemon Sorbet. You're welcome to purchase wine from our Wine Department to enjoy during your lunch class.
Time: 12:00 PM to 01:00 PM
Price: $ 15 (per student)
Instructor: Tory Bahn
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
By the Sea
You can almost smell the salt water...Crab Louis Salad, Miso Marinated Sea Bass with Wasabi Aioli, Garlic Shrimp Pasta, Green Beans with Lemon and Garlic and Salted Caramel Ice Cream.
Time: 06:00 PM to 09:00 PM
Price: $ 35 (per student)
Instructor: Lucy Schnuck
Learn at Lunch: Homestyle
Meatloaf with Tomato Gravy, Garlic Mashed Potatoes and Lemon Meringue Pie. You're welcome to purchase wine from our Wine Department to enjoy during your lunch class.
Time: 12:00 PM to 01:00 PM
Price: $ 15 (per student)
Instructor: Gay DeMichele
Stir Crazy
Stir-Fried Chicken with Crispy Noodle Cake, Stir-Fried Beef and Broccoli, Papaya Salad and Caramelized Fruit with Homemade Ice Cream.
Time: 06:00 PM to 09:00 PM
Price: $ 35 (per student)
Instructor: Tory Bahn
May 25
Your new go-to meal this summer! Layered Tomato and Bread Salad, Halibut with Lemon Oil, Summer Succotash and Fresh Peach Ice Cream.
Time: 01:00 PM to 04:00 PM
Price: $ 35 (per student)
Instructor: Lucy Schnuck
May 28
Poached Pears with Arugula and Goat Cheese, Poached Salmon with Lemon Herb Cream Sauce and Lemon Sorbet. You're welcome to purchase wine from our Wine Department to enjoy during your lunch class.
Time: 12:00 PM to 01:00 PM
Price: $ 15 (per student)
Instructor: Tory Bahn
May 29
Private EventThe Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
You can almost smell the salt water...Crab Louis Salad, Miso Marinated Sea Bass with Wasabi Aioli, Garlic Shrimp Pasta, Green Beans with Lemon and Garlic and Salted Caramel Ice Cream.
Time: 06:00 PM to 09:00 PM
Price: $ 35 (per student)
Instructor: Lucy Schnuck
May 30
Meatloaf with Tomato Gravy, Garlic Mashed Potatoes and Lemon Meringue Pie. You're welcome to purchase wine from our Wine Department to enjoy during your lunch class.
Time: 12:00 PM to 01:00 PM
Price: $ 15 (per student)
Instructor: Gay DeMichele
May 31
Stir-Fried Chicken with Crispy Noodle Cake, Stir-Fried Beef and Broccoli, Papaya Salad and Caramelized Fruit with Homemade Ice Cream.
Time: 06:00 PM to 09:00 PM
Price: $ 35 (per student)
Instructor: Tory Bahn
