Browse and Book Classes
Welcome to the Schnucks Cooks Cooking School Online Schedule! Our Cooking School, located in Des Peres, Missouri, hosts daily classes for all skill levels. We offer affordable classes for young student chefs to advanced classes for adults. Each class is taught by one of our professional chefs who have extensive backgrounds in the culinary arts! Click Here for more information about our instructors and our location.
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February 2012
Guys' Night Out: Belly of the Beast
Braised Bacon with Bitter Greens Salad, Hanger Steak with Sweet Onion Béarnaise, Wisconsin Cheddar Mac with Thyme and Shallots and Stout Ale Float.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck, Tory Bahn
Chef Cheryl’s Chocolate Shop
Valentine’s Day is coming! Chef Cheryl will teach you how to make great Chocolate and Caramel Bear Claws, Truffles and Killer Fudge. Plus, you get to take it home! Nosh on White Chicken Chili and Brownies.
Time: 11:00 AM to 02:00 PM
Price: $ 45 (per student)
Instructor: Cheryl Herbert
Private Event
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
Recipes for Seniors
If you are a caregiver for homebound seniors, here are some great ideas for making healthy, wholesome and delicious meals that can be served fresh or frozen for subsequent meals. Tomato and Mozzarella Stacks with Yellow Pepper Coulis, Grilled Tangerine-Herbed Chicken, Braised New Potatoes with Thyme and Fruit Trifle.
Time: 06:00 PM to 09:00 PM
Price: $ 25 (per student)
Instructor: Tory Bahn
Learn at Lunch: Old School, New School
Micro Greens with Balsamic Vinaigrette, Bison Meatloaf, Berry Pie with Ice Cream. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Lucy Schnuck
Tableside by the Winter Sea
Maryland Crab Cake Appetizer, Saffron Cioppino with Crab, Mussels and Halibut, Grilled Garlic Crouton and Ricotta Cheese Cake with Lemon Curd.
Time: 06:00 PM to 09:00 PM
Price: $ 50 (per student)
Instructor: Tory Bahn
Pizza and Pinot
Brad Brown is back with his always popular Pizza and Pinot class. Sit back, relax and watch the cooking show while enjoying White Pizza with Prosciutto, Fig and Goat Cheese, Margherita Pizza, Salsiccia, Green Pepper and Mushroom Pizza and “The Best Cherry Pie I Ever Ate” à la Mode.
Time: 06:00 PM to 09:00 PM
Price: $ 50 (per student)
Instructor: Lucy Schnuck, Tory Bahn, Brad Brown
Cooking Couples: Valentine’s Dinner
Bitter Greens with Poached Pear, Warm Pine Nut-Encrusted Goat Cheese and Pomegranate Vinaigrette, Dry-Aged Rib Eye Steak, Creamy Potato Gratin with Celeriac and Swiss Gruyere Cheese and Chocolate Mocha Cheesecake, all perfectly paired with wine.
Time: 06:00 PM to 09:00 PM
Price: $ 90 (per couple)
Instructor: Lucy Schnuck
Cooking Couples: Valentine's Dinner, Part II
We sold out so quickly that we thought we would repeat the class on Sunday!! Bitter Greens with Poached Pear, Warm Pine Nut-Encrusted Goat Cheese and Pomegranate Vinaigrette, Dry-Aged Rib Eye Steak, Creamy Potato Gratin with Celeriac and Swiss Gruyere Cheese and Chocolate Mocha Cheesecake, all perfectly paired with wine.
Time: 05:30 PM to 08:30 PM
Price: $ 90 (per couple)
Instructor: Lucy Schnuck, Cheryl Herbert
Visiting the French Quarter for Mardi Gras
Enjoy a taste of New Orleans! Oysters Louisiana, Crawfish Étouffee with Andouille Crème, Beignets and Pat O’Brien’s Hurricane Sorbet.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck
Learn at Lunch: Chocolate, Chocolate, Chocolate
Mixed Greens with Chocolate Balsamic Vinaigrette, Chicken Mole and La Bette Noir (Flourless Chocolate Cake). You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Tory Bahn
Indian Cooking American Style
Chicken Tikka Masala, Oven-Style Naan, Basmati Rice and Cinnamon Ice Cream.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck
Learn at Lunch: Swimming Up Stream
Blackberry Farms Oil-Poached Salmon with Radish Salad and Parsley Coulis and Skillet Apple Crisp. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Tory Bahn
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
Private Event
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
Look Who’s Coming To Dinner, Napoleon!
Lobster Thermidor, Artichoke Hearts with Housemade Mayonnaise, White Truffle Celery Root Puree and Chocolate Napoleon.
Time: 06:00 PM to 09:00 PM
Price: $ 55 (per student)
Instructor: Cheryl Herbert
Teen and a Parent
Bring your favorite teen to class and learn some great cooking techniques and knife skills together. We'll enjoy Minestrone Soup, Parmigiano Flan and Custard Puffs.
Time: 11:00 AM to 02:00 PM
Price: $ 40 (per couple)
Instructor: Lucy Schnuck
Private Event
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
It’s Presidents' Day, Breads Fit for the Commander-In-Chief
We'll learn to make yeast breads: Julia’s White Bread, Whole Wheat Bread and Cinnamon Swirl Bread. There will be plenty of bread for you to take home. Nosh on Shepherd’s Pie and Salad.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Cheryl Herbert
Learn at Lunch: Can a Wedge be a Widget?
Wedge Salad with Blue Cheese Dressing, Bacon and Hard-Boiled Egg, Open-Faced Steak Sandwich with Arugula, Caramelized Onion and Bleu Cheese and Cherry Crisp. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Lucy Schnuck
Feast with Feast Magazine: Olive Oil Cake with Blood Orange Coulis
Join Feast Magazine Publisher Catherine Neville, Chef Lucy and Chef Tory for this Feast Class. Olive Oil Cake with Blood Orange Coulis, Antipasto Platter, Linguini Tutto Mare and Bitter Greens with Orange Vinaigrette.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck, Tory Bahn, Catherine Neville
Learn at Lunch: Breakfast for Lunch
Skillet Strata with Sausage and Gruyere, Almond Crusted French Toast and Cold Mango Soufflé. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Lucy Schnuck
Dining on the Mediterranean
Mussels in White Wine with Crusty Bread, Breaded and Pan-Fried Cod with Pan-Fried Potatoes, Kale with Pancetta and Lemon Tart.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Tory Bahn
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
Dining with Tom Collichio’s WichCraft
Tom Collichio was Top Chef of 2010 and he has a number of five star restaurants including Craft in New York. We'll make some of his finest recipes: Mini Mortadella, Grilled Radicchio and Pistachio Vinaigrette, Flat Iron Steak with Cucumber and Ginger Salad with Black Chile Mayonnaise and Dreamsicle Ice Cream.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck
Heart of the Heartland
Bacon Wrapped Pork Tenderloin with Mustard Cream, Chive and Wild Mushroom Whipped Potatoes, Creamed Spinach with Bacon, Mulled Cider and Spice Cakes with Vanilla Crème.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Tory Bahn
Learn at Lunch: Just a Little Corny
Corn and Clam Chowder with Corn Bread, Corn Soufflé and Popcorn Ice Cream. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Lucy Schnuck
A Quantum Leap-Year
(Warning, this class will not be repeated next year!) Stuffed and Roasted Capon with Pan Gravy, Smashed Red Potatoes, Creamed Corn, Waldorf Salad and Pumpkin Custard Pie.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Tory Bahn
February 03
Braised Bacon with Bitter Greens Salad, Hanger Steak with Sweet Onion Béarnaise, Wisconsin Cheddar Mac with Thyme and Shallots and Stout Ale Float.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck, Tory Bahn
February 04
Valentine’s Day is coming! Chef Cheryl will teach you how to make great Chocolate and Caramel Bear Claws, Truffles and Killer Fudge. Plus, you get to take it home! Nosh on White Chicken Chili and Brownies.
Time: 11:00 AM to 02:00 PM
Price: $ 45 (per student)
Instructor: Cheryl Herbert
Private Event
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
February 06
If you are a caregiver for homebound seniors, here are some great ideas for making healthy, wholesome and delicious meals that can be served fresh or frozen for subsequent meals. Tomato and Mozzarella Stacks with Yellow Pepper Coulis, Grilled Tangerine-Herbed Chicken, Braised New Potatoes with Thyme and Fruit Trifle.
Time: 06:00 PM to 09:00 PM
Price: $ 25 (per student)
Instructor: Tory Bahn
February 07
Micro Greens with Balsamic Vinaigrette, Bison Meatloaf, Berry Pie with Ice Cream. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Lucy Schnuck
February 08
Maryland Crab Cake Appetizer, Saffron Cioppino with Crab, Mussels and Halibut, Grilled Garlic Crouton and Ricotta Cheese Cake with Lemon Curd.
Time: 06:00 PM to 09:00 PM
Price: $ 50 (per student)
Instructor: Tory Bahn
February 10
Brad Brown is back with his always popular Pizza and Pinot class. Sit back, relax and watch the cooking show while enjoying White Pizza with Prosciutto, Fig and Goat Cheese, Margherita Pizza, Salsiccia, Green Pepper and Mushroom Pizza and “The Best Cherry Pie I Ever Ate” à la Mode.
Time: 06:00 PM to 09:00 PM
Price: $ 50 (per student)
Instructor: Lucy Schnuck, Tory Bahn, Brad Brown
February 11
Bitter Greens with Poached Pear, Warm Pine Nut-Encrusted Goat Cheese and Pomegranate Vinaigrette, Dry-Aged Rib Eye Steak, Creamy Potato Gratin with Celeriac and Swiss Gruyere Cheese and Chocolate Mocha Cheesecake, all perfectly paired with wine.
Time: 06:00 PM to 09:00 PM
Price: $ 90 (per couple)
Instructor: Lucy Schnuck
February 12
We sold out so quickly that we thought we would repeat the class on Sunday!! Bitter Greens with Poached Pear, Warm Pine Nut-Encrusted Goat Cheese and Pomegranate Vinaigrette, Dry-Aged Rib Eye Steak, Creamy Potato Gratin with Celeriac and Swiss Gruyere Cheese and Chocolate Mocha Cheesecake, all perfectly paired with wine.
Time: 05:30 PM to 08:30 PM
Price: $ 90 (per couple)
Instructor: Lucy Schnuck, Cheryl Herbert
February 13
Enjoy a taste of New Orleans! Oysters Louisiana, Crawfish Étouffee with Andouille Crème, Beignets and Pat O’Brien’s Hurricane Sorbet.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck
February 14
Mixed Greens with Chocolate Balsamic Vinaigrette, Chicken Mole and La Bette Noir (Flourless Chocolate Cake). You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Tory Bahn
February 15
Chicken Tikka Masala, Oven-Style Naan, Basmati Rice and Cinnamon Ice Cream.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck
February 16
Blackberry Farms Oil-Poached Salmon with Radish Salad and Parsley Coulis and Skillet Apple Crisp. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Tory Bahn
February 17
Private EventThe Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
Private Event
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
Lobster Thermidor, Artichoke Hearts with Housemade Mayonnaise, White Truffle Celery Root Puree and Chocolate Napoleon.
Time: 06:00 PM to 09:00 PM
Price: $ 55 (per student)
Instructor: Cheryl Herbert
February 18
Bring your favorite teen to class and learn some great cooking techniques and knife skills together. We'll enjoy Minestrone Soup, Parmigiano Flan and Custard Puffs.
Time: 11:00 AM to 02:00 PM
Price: $ 40 (per couple)
Instructor: Lucy Schnuck
Private Event
The Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
February 20
We'll learn to make yeast breads: Julia’s White Bread, Whole Wheat Bread and Cinnamon Swirl Bread. There will be plenty of bread for you to take home. Nosh on Shepherd’s Pie and Salad.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Cheryl Herbert
February 21
Wedge Salad with Blue Cheese Dressing, Bacon and Hard-Boiled Egg, Open-Faced Steak Sandwich with Arugula, Caramelized Onion and Bleu Cheese and Cherry Crisp. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Lucy Schnuck
February 22
Join Feast Magazine Publisher Catherine Neville, Chef Lucy and Chef Tory for this Feast Class. Olive Oil Cake with Blood Orange Coulis, Antipasto Platter, Linguini Tutto Mare and Bitter Greens with Orange Vinaigrette.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck, Tory Bahn, Catherine Neville
February 23
Skillet Strata with Sausage and Gruyere, Almond Crusted French Toast and Cold Mango Soufflé. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Lucy Schnuck
February 24
Mussels in White Wine with Crusty Bread, Breaded and Pan-Fried Cod with Pan-Fried Potatoes, Kale with Pancetta and Lemon Tart.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Tory Bahn
February 25
Private EventThe Schnucks Cooks Cooking School is holding a Private Event on this day.
Interested in holding a Private Class at our Cooking School?
Check Out our Private Events Page for more details!
Tom Collichio was Top Chef of 2010 and he has a number of five star restaurants including Craft in New York. We'll make some of his finest recipes: Mini Mortadella, Grilled Radicchio and Pistachio Vinaigrette, Flat Iron Steak with Cucumber and Ginger Salad with Black Chile Mayonnaise and Dreamsicle Ice Cream.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Lucy Schnuck
February 27
Bacon Wrapped Pork Tenderloin with Mustard Cream, Chive and Wild Mushroom Whipped Potatoes, Creamed Spinach with Bacon, Mulled Cider and Spice Cakes with Vanilla Crème.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Tory Bahn
February 28
Corn and Clam Chowder with Corn Bread, Corn Soufflé and Popcorn Ice Cream. You are welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Lucy Schnuck
February 29
(Warning, this class will not be repeated next year!) Stuffed and Roasted Capon with Pan Gravy, Smashed Red Potatoes, Creamed Corn, Waldorf Salad and Pumpkin Custard Pie.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Tory Bahn
