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Welcome to the Schnucks Cooks Cooking School Online Schedule! Our Cooking School, located in Des Peres, Missouri, hosts daily classes for all skill levels. We offer affordable classes for young student chefs to advanced classes for adults. Each class is taught by one of our professional chefs who have extensive backgrounds in the culinary arts! Click Here for more information about our instructors and our location.

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April 2014



April 19
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Saturday’s Kids: Easter Fun (Ages 9-12)

Let’s have some fun decorating Cut-Out Cookies and Dyeing Eggs for Easter! Plus, you get to take them home. We’ll have Pizza and Fruit Salad for lunch.
Time: 11:00 AM to 01:00 PM
Price: $ 35 (per student)
Instructor: Fire Anstey
April 21
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The French Countryside

Enjoy a taste of France! Arugula and Radicchio Salad with Warm Goat Cheese, Simple Cassoulet, Green Beans with Shallots and Tarte Tatin.
Time: 06:00 PM to 09:00 PM
Price: $ 40 (per student)
Instructor: Schnucks Cooking School Professional Culinary Staff
April 22
Learn at Lunch: The Classics

Ham and Cheese Sandwich, Split Pea Soup and Chocolate Chip Granola Cookies. You're welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 15 (per student)
Instructor: Schnucks Cooking School Professional Culinary Staff
April 23
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Feast with Feast Magazine: Lemon Curd Macarons

Join a representative of Feast Magazine and Stephen Gitto, CWE, as we whip up this month’s special recipe: Roasted Wild Mushroom and Local Bacon Salad, Grilled Veal Rib Chops with Sweet Soy Reduction, Creamy Polenta, Fried Brussels Sprouts and Vanilla Bean and Lemon Curd Macarons.
Time: 06:00 PM to 09:00 PM
Price: $ 40 (per student)
Instructor: Stephen Gitto, CWE, Schnucks Cooking School Professional Culinary Staff, Feast Magazine
April 24
Learn at Lunch: Going Out for Chinese

Ginger Salad, Miso Marinated Salmon with Stir-Fried Vegetables and Ginger Cookies. You're welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Schnucks Cooking School Professional Culinary Staff
April 25
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Tres Agaves Tequila Tasting and Pairing Menu

TRES AGAVES TEQUILA is an award-winning, 100% agave Tequila, estate-bottled for full, smooth taste at one of the last family-owned distilleries in Jalisco, Mexico. We’ll taste the Blanco, Añejo and Reposada, paired with a Five Course Dinner. We’ll also taste the Margarita and Bloody Mary mix, as well as the original and only organic Agave Nectar on the market.
Time: 06:00 PM to 09:00 PM
Price: $ 50 (per student)
Instructor: Schnucks Cooking School Professional Culinary Staff
April 26
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Flatbreads Galore

Potato Flatbread Tart Flambé; Flatbread with Gorgonzola, Pears and Herb Salad; Grape and Rosemary Flatbread; Lamb Stuffed Flatbread with Cilantro Pesto and Homemade Buttermilk Ice Cream for dessert.
Time: 06:00 PM to 09:00 PM
Price: $ 45 (per student)
Instructor: Schnucks Cooking School Professional Culinary Staff
April 28
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Guilt-Free Asian Delight

To help you with your healthier lifestyle, we present food you can live with: Fresh Spring Rolls with Dipping Sauce, Shrimp and Mango Curry, Chicken Stir Fry with Eggplant and Basil and Almond Cookies.
Time: 06:00 PM to 09:00 PM
Price: $ 35 (per student)
Instructor: Schnucks Cooking School Professional Culinary Staff
April 29
Learn at Lunch: Common Sense Italian

Corn, Mushroom and Potato Salad; Baked Swordfish with Tomatoes and Pear Crumble. You're welcome to purchase wine from our Wine Department to enjoy during class.
Time: 12:00 PM to 01:00 PM
Price: $ 18 (per student)
Instructor: Schnucks Cooking School Professional Culinary Staff
April 30
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Crazy about Cilantro

Cilantro Scallion Salad; Braised Chicken with Cilantro, Mint and Chiles; Jasmine Rice Pilaf; Mexican Skillet Corn; Roasted Red Peppers with Cilantro and Lime and Shaker-Style Lemon Bars.
Time: 06:00 PM to 09:00 PM
Price: $ 40 (per student)
Instructor: Schnucks Cooking School Professional Culinary Staff

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