A source of high-energy carbohydrates, rice is an often ignored starch in American homes. Rice is easy to make, doesn’t take much time or attention, can be dressed up or offered plain and can be used as a salad, main dish, side dish or dessert. Nutritionally potatoes have a slight edge over rice, but when the toppings are added to the potato, rice wins the nutrition race! It also has a much longer shelf life and holds its nutrition longer.
Learn more facts about the uses for different grains of rice in Kitchen 411, the health benefits of rice in HealthWise, and where to find all the varieties in Explore the Store. Recipes for Teriyaki Chicken Rice Bowl and Zucchini Risotto will help you introduce this healthy ingredient to your family.
Check out our upcoming Cooking School Classes, click a class name for more details:
- Nov 01 Turducken, 'Nough Said!
- Nov 04 Weeknight Dinners Series: Quick and Delicious Beef
- Nov 05 Pairing Beer with Food
- Dec 17 Feast with Feast Magazine: Persian Pomegranate and Lamb M…
- Jan 21 Special Wine Event
This is just a taste of the classes we have to offer...
See our full schedule for our entire class offerings!
Schnucks Cooks video recipes are created with you in mind. Browse through our video list below to become a food expert or just to learn to cook something new!
Want more? Check out our full list of expert chef videos from our Cooking School Chefs!