The holidays are upon us and the traditions and memories of every holiday before this one are stored safely in our brain banks giving us comfort and joy on which to build each new experience. A large part of these memories are triggered by the smells of cookies baking, turkeys roasting, cider mulling and fresh holiday bread. It is the spices of the season, cinnamon, clove, ginger and allspice that bring us back to our childhood or visits to our grandparents' house.
Learn how spices can add to your wellness in HealthWise, or how to buy spices in Explore the Store. Spicing Up the Holidays gives you hints on proper storage and usage of spices in Kitchen 411, just in time to use in these easy and spice-filled recipes: Pumpkin Bread Pudding and Spiced Cranberry-Port Relish. Have a Happy Holiday from all of us at Schnucks!
Check out our upcoming Cooking School Classes, click a class name for more details:
- Dec 31 Learn at Lunch: New Year's Lucky Feast
- Jan 03 New Year’s Dinner for Luck
- Jan 21 Special Wine Event
- Jan 28 Feast with Feast Magazine: Bouillabaisse
- Feb 25 Feast with Feast Magazine: Caramels
This is just a small sip of the classes we have to offer...
See our full schedule for our entire class offerings!
Schnucks Cooks video recipes are created with you in mind. Browse through our video list below to become a food expert or just to learn to cook something new!
Want more? Check out our full list of expert chef videos from our Cooking School Chefs!