It’s July and our stores are bursting with fresh local produce. Tomatoes, zucchini, summer squash and corn, just to name few, are making their way from gardens to stores to our dinner plates. With summer comes fresh taste, beautiful color and lighter meals. But not all the goodness and beautiful color is in our Produce Department. Over in Seafood, Copper River salmon is making its yearly debut, and May through August is the only time to get this precious salmon fresh.
Learn the differences in Copper River salmon’s three species; King, Sockeye and Coho in Kitchen 411. You will learn how healthy eating fresh can be in HealthWise as well the health benefits of Salmon. Explore the Store gives us lots of information on what we offer to help with your food preparation. Be sure to check out our summer recipes which combine both of summer’s stars Skillet Salmon and Squash Ribbons and Orange Glazed Grilled Salmon.
Check out our upcoming Cooking School Classes, click a class name for more details:
- Jul 10 MillerCoors Beer Class
- Jul 15 Mezzanine Wine Event: Franciscan Winery
- Jul 15 FRANCISCAN WINE EVENT
- Jul 16 A Chef and Dietitian Meet in the Kitchen: Gluten-Free Cre…
- Jul 22 Feast with Feast Magazine: Macerated Peaches with Burnt B…
This is just a taste of the classes we have to offer...
See our full schedule for our entire class offerings!
Schnucks Cooks video recipes are created with you in mind. Browse through our video list below to become a food expert or just to learn to cook something new!
Want more? Check out our full list of expert chef videos from our Cooking School Chefs!